289 Series I Volume XVI-I Serial 22 - Morgan's First Kentucky Raid, Perryville Campaign Part I
Page 289 | Chapter XXVIII. GENERAL REPORTS. |
Rations of beans ...................................................132,080
Rations of pease .....................................................22,111
Rations of rice ......................................................137,029
Total number of rations of beans and mixed
vegetables .........................................................1,217,888
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Rations of coffee .............................................41,952 56/100
Rations of tea ..................................................56,354
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Total number of rations of tea and coffee ..... ...98,306 56/100
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Rations of sugar (brown) ........................................106,039
Rations of vinegar ....................................................30,750
Rations of adamantine candles ............................1,199,275
Rations of soap ......................................................326,111
Rations of salt .....................................................1,847,132
Rations of molasses ...............................................223,144
Rations of mixed vegetables ................................1,085,808
Rations of onions .......................................................6,666 2/8
Total number of rations of pease, rice, and onions....165,806 2/3
Articles kept on hand for sale to officers, and for extra and special issues to hospitals and troops:
White sugar (pounds) .................................5,734
Whisky (gallons) ........................................1,414 1/2
Ham (pounds) ...........................................1,086 1/2
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Rations on hand September 30, 1862.
Rations of pork ......................................10,358 1/3
Rations of bacon ......................................2,258 2/3
Rations of fresh beef ...............................11,220
---Total number of rations of meat ....... 23,837
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Rations of flour ....................................354,573 8/11
Rations of hard bread ..........................463,150
Rations of corn-meal ...............................9,073
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Total number of bread rations ..............826,796 8/11
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Rations of beans ....................................................................45,311
Rations of pease ....................................................................12,800
Rations of rice .......................................................................73,980
Total number of rations of beans and mixed vegetables.......1,245,144
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Rations of coffee (green) ......................................2,630
Rations of coffee (roasted) .................................33,026
Rations of tea ....................................................13,500
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Total number of tea and coffee rations ...............49,156
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Rations of brown sugar .....................................33,001
Rations of vinegar ...........................................114,900
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Rations of adamantine candles .....................7,073 9/12
Rations of tallow candles ...........................14,777 5/6
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Total number of rations of candles .............21,851 47/60
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Rations of soap ....................................................... None.
Rations of salt ...........................................................33,207
Rations of molasses ..................................................73,100
Rations of mixed vegetables .................................1,169,833
Rations of onions ...........................................................933
Total number of rations of pease, rice, and onions.......87,713
Articles kept on hand for sale to officers, and for extra and special issues to hospitals and troops:
White sugar (pounds) ..................................................4,952 1/2
Whisky (gallons) ............................................................804
Not included in the bread rations: 199 bushels of wheat.
19 R R-VOL XVI
Page 289 | Chapter XXVIII. GENERAL REPORTS. |